Office Fruit

Archive for November, 2009

Success ‘starts from within’

Monday, November 30th, 2009

Next time you reach for something from the office fruit box, rest assured that not only are you getting some vital nutrients, you could also be enhancing your prospects at work.

To feel and look good and excel you must start from within, explains Mmegi Online.

"Anyone who eats well, has lots of energy, exercises and has regular annual medical checks is usually a smart and highly motivated and effective person," the news provider has pointed out.

Variety in your diet is the key, it continues, as this not only stops you getting bored with your food but also ensures you get everything your body needs.

Increasing fruit intake is particularly beneficial, as it contains plenty of vitamins and minerals, the website states.

Furthermore, how you eat matters as much as what you eat.

Do not rush your meals or snacks and pay attention to when you are full to avoid overeating, it advises.ADNFCR-2247-ID-19486605-ADNFCR

 


An apple a day keeps the wrinkles away

Monday, November 30th, 2009

An apple a day keeps the doctor away, so the saying goes, but the common office fruit could also keep wrinkles at bay according to Swiss findings.

Uttwiler Sparlauber is a type of rare, sour apple that grows in Switzerland and lasts for months after it is ripe.

Scientists studied the fruit carefully and suggested that long-living tissue stem cells from the apples could be used on human skin.

In a paper published in the Journal of Applied Sciences, they pointed out that using an extract of the apple cells on the skin can boost human stem cell production by 80 per cent.

Unfortunately however, the finished serum does not come cheap, so although the likes of Michelle Obama and Gwyneth Paltrow will be slapping it on, us mere mortals will have to stick to a Granny Smith.

At least we will still be getting fibre, vitamin C and pantothenic acid.ADNFCR-2247-ID-19485949-ADNFCR

 


Christmas is coming but don’t panic!

Monday, November 30th, 2009

As the party season gets into full swing, it can be difficult to maintain those healthy habits we have strived to maintain all year, but Christmas does not have to lead to panic.

By pre-toxing – nourishing your body inside and out – the effects of festive over-indulgence can be reduced.

Do not attempt a crash diet in order to fit into that little black dress, dietician Nigel Denby tells the Daily Mail.

Instead, eat well to give your body a head start and help it cope with the odd mince pie and glass of mulled wine.

Skipping meals is a big no-no, says Mr Denby, as it disrupts blood-sugar levels.

The diet, which should consist of regular, balanced meals and healthy snacks, must be planned around fruit, vegetables and wholegrains, he advises.

Top up with immune-boosting foods such as lean meat and nuts and you will be ready to hit the dancefloor again and again.

The Office FruitADNFCR-2247-ID-19485409-ADNFCR

 


New tomato variety ‘sweet as a peach’

Friday, November 27th, 2009

It may not be appearing in the office fruit box anytime soon, but growers in Spain have produced a new variety of tomato which they say is as sweet as a peach.

The sugardrop tomato is the result of cross-breeding 3,000 types of the fruit over two years.

Supermarket giant Tesco commissioned the project with the hope of producing a sweeter brand of tomato that would appeal to children and others not keen on the traditional tangy flavour.

The new variety was produced by growers cross-pollinating tomatoes with a high sugar content – known as the brix level.

With brix levels of nine to 13, the sugardrop has a sweetness equal and above that of the standard peach – which has a brix level of nine.
Tomatoes are loaded with all kinds of health benefits – and the sugardrop is no exception.

High levels of vitamins and antioxidants mean they can help to reduce the risk of a range of cancers in addition to offering protection against many other common complaints.
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The suburban fruit hunters

Friday, November 27th, 2009

In the days before X Factor and Xbox, scrumping was a ubiquitous past-time of youngsters unable to resist the temptation of a juicy fruit leaning over the fence from next door’s apple tree.

These days the practice of petty fruit theft is still occurring all over the country – though for slightly different reasons.

Hugh Wilson, writing in the Guardian, has revealed the ‘suburban fruit hunters’ scouring their local neighbourhoods for fine fruit left to rot – not from hunger, but through a simple desire to prevent good food going to waste.

Members of the voluntary organisation Abundance pick unwanted fruit and vegetables from suburban gardens and public spaces and donate it to good causes such as homeless shelters.

Most of the fruit is shunned by its owners as it does not meet supermarket standards in aesthetic terms, Daniele Rinaudo of the Sheffield branch of Abundance told the news provider.

Now in its third year, the project in Sheffield has 150 volunteers, with other groups operating in Manchester, Leeds, Nottingham, west London and Edinburgh.

Plums and berries were plentiful this summer, Mr Rinaudo said, and the hard-fruit harvest has also been good. The best fruit is given whole, and the less appetising is turned into chutney, jam and juice.

Mr Rinaudo said most owners are happy to give their apples away.

"I think people are surprised by just how much fruit a domestic tree can produce," he added.
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Fruit is climate friendly, conference reveals

Thursday, November 26th, 2009

Munching from the office fruit basket is good for your health and the environment, it is suggested.

At a conference arranged by the Swedish European Union presidency, European producers highlighted the fact that their fruit is "climate smart".

Fresh produce consumption is part of an eco-friendly diet, with most fresh produce outperforming other food products regarding overall carbon footprint, one industry representative pointed out.

This is part of the solution in tackling climate change, said Freshfel general delegate Philippe Binard.

"Our product is indeed not only an essential contribution for improving the health of consumers but also moving towards a better environment," he said.

Love British Food has this week pointed out that Brits are put more consideration into what they eat amid the global financial and environmental difficulties.

People are looking for taste, freshness and quality in their fruits and other food produce, said founder Alexia Robinson.

Rick GambleADNFCR-2247-ID-19481526-ADNFCR

 


Fruits ‘are dieter’s best friend’

Thursday, November 26th, 2009

People on a diet should view the office fruit basket as their diet buddy, not a diet saboteur, health experts point out.

"Fruit is full of water, fibre, polyphenols, vitamins and minerals, and it puts a lot of bulk in your belly for not a lot of calories," the YOU Docs tell the Canwest News Service.

They state that snacking on a piece of fruit at the office is much better than heading for a chocolate bar.

"Most people’s weight gain comes from piling on foods that aren’t fruit," they continue.

Fresh fruit is also recommended for those who have over-indulged this party season as a much healthier alternative to a fry-up.

Having a breakfast of oranges, cranberries and bananas smothered in yoghurt will kick-start the day better and aid a quicker recovery, says Dulcie Pearce in the Sun, quoting from the Quick-Fix Hangover Detox by Jane Scrivner.

Rebecca MillsADNFCR-2247-ID-19481159-ADNFCR

 


Salt increases stroke, heart disease risk, study shows

Thursday, November 26th, 2009

Brits would be better off choosing something from the office fruit basket rather than a bag of crisps when they are peckish, as research reveals the dangers of a high salt intake.

Eating lots of salt is linked to a "significantly higher" risk of strokes and cardiovascular disease, says the study published in the British Medical Journal.

The review of 13 studies worldwide involving more than 170,000 people revealed that a 5g lower daily salt intake reduces stroke risk by 23 per cent and cardiovascular disease by 17 per cent.

Carried out by the World Health Organization’s Collaborating Centre for Nutrition and the European Society of Hypertension Excellence Centre in Hypertension, the research showed that the effect is greater, the larger the difference in salt intake.

"Our study supports current recommendations to reduce substantially salt intake worldwide to avoid unnecessary strokes and other cardiovascular events," said senior author Professor Pasquale Strazzullo.

According to the NHS, the recommended amount of salt per adult, per day, is six grams, or one full teaspoon.

Isabel CarterADNFCR-2247-ID-19480404-ADNFCR

 


Recession urges Brits to think more about food

Wednesday, November 25th, 2009

People tucking into the office fruit basket are more aware of where their food comes from due to the recession and environmental issues, it has been said.

Brits want value for money from their food, which does not mean good prices, but taste, freshness and quality, explains Alexia Robinson, founder of Love British Food.

Seasonal foods and imaginative use of leftovers will be popular this season, she continues.

"Food in season is more delicious, affordable because it is plentiful and generally carries all the nutrients our bodies need at different times of the year," Ms Robinson added.

According to figures from mySupermarket.co.uk, prices across all supermarkets have risen by an average of three per cent since last year.

This means that having an office fruit basket delivered directly to your place of work will not only help to keep you healthy, it could also save you money.

Isabel CarterADNFCR-2247-ID-19478067-ADNFCR

 


Blueberry sales boom

Tuesday, November 24th, 2009

Office fruit box fans might be interested to hear that a mouthwatering 1,200 tonnes of blueberries were sold last month – more than four times as many as October last year.

The blueberry sales boom – up from under 300 tonnes in 2008 – may be down to a growing awareness of the health benefits of these tangy fruits.

Rich in vitamins and antioxidants, blueberries can help to reduce the risk of anything from the common cold to cancer.

In addition, sight charity the Eyecare Trust says the berries are especially good for preserving eye health thanks to high levels of anthocyanosides, which in clinical studies have been found to slow down visual loss.

Sales of blackberries, strawberries and raspberries were also up this summer, by 33 per cent, 17 per cent and three per cent respectively.
British Summer Fruits, which represents growers, put the success down to the settled weather creating improved growing conditions.
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