Office Fruit

Archive for May, 2011

Boost your healthy lifestyle with office fruit

Monday, May 9th, 2011

Office fruit fans who are keen to lead a healthy life may be less at risk from breast cancer.

According to the World Cancer Research Fund (WCRF), around 20,000 cases of breast cancer in the UK could be prevented every year if women had a healthier lifestyle.

The charity said women who are more physically active, lower their alcohol intake and maintain a healthy weight are less at risk from the disease.

One way you could boost your health is through consuming more office fruit.

There are plenty of healthy snacks on offer in the office fruit box, from peaches to cherries.

"Overall, we estimate about a third of the most common cancers could be prevented through a healthy diet, being physically active and maintaining a healthy weight," said Dr Rachel Thompson, deputy head of science at WCRF.

Kate Mendoza, head of education at the charity, recently said eating a variety of different fruits and vegetables could help people lower their cancer risk.

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Office fruit strawberries ‘boosted by warm spring’

Monday, May 9th, 2011

Office fruit strawberries grown in Britain have been given a boost this year because of the unseasonal temperatures seen in the early part of spring.

Strawberries are reportedly of the best quality they have been in around two decades, with higher sugar levels making them sweeter and juicier than normal.

Vernon Emery, an English strawberry farmer, said: "The extra warmth has helped boost sugar levels but equally important have been good levels of light which have helped the fruit set and encouraged bees to pollinate the plants."

This could be very good news for fans of the red fruit, who tend to choose them from the office fruit delivery.

Earlier this month, the Met Office confirmed that April 2011 was the warmest on record in the UK, with temperatures around three to five degrees C hotter than usual.

The month was also the 11th driest on record, with rainfall of 52 per cent of the long-term average over the month – a total of just 36.7 mm.

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English orchards at risk of going to seed

Friday, May 6th, 2011

Almost half of the traditional orchards in England are reportedly in a neglected condition.

A new study of around 35,378 orchards, home to apples, pears and cherries, among other fruits, are at risk of going to seed, according to the People's Trust for Endangered Species (PTES).

Only nine per cent of orchards are in pristine condition and 45 per cent were found to be poorly maintained.

Fortunately, around 46 per cent were said to be in a fairly good state.

The trust has started a five-year project to give a kick-start to the orchards at greatest risk of decline.

"We … face losing rare English fruit varieties, traditions, customs and knowledge, in addition to the genetic diversity represented by the hundreds of species that are associated with traditional orchards," warned Anita Burrough, orchard officer at the trust.

The PTES was founded in 1977 and since then, it has worked to protect endangered wildlife throughout the country and the world.

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Office fruit apples ‘fantastic for weight-watchers’

Friday, May 6th, 2011

Office fruit fans might be pleased to hear that an apple a day could help people who are watching their weight.

Apples are said to be particularly good for those keeping an eye on their weight gain because they produce the hormone GLP-1 once digested, which convinces the brain they are full up, reports the Daily Mail.

If you eat one medium-sized apple 15 minutes before you eat – you could take one from the office fruit box before lunch – you could regulate your appetite.

According to a US study reported by the news provider, people eat 15 per cent fewer calories if they eat an apple before their main meal.

Dr Penny Stanway writing recently for the Daily Mail suggested that apples can provide a great boost to the immune system as well.

She explained that they contain around eight per cent of people's daily vitamin C intake.

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Lower heart disease risk ‘with office fruit’

Thursday, May 5th, 2011

The health benefits of consuming plenty of office fruit are very well known.

Numerous snacks from the office fruit basket, including grapes, contain lots of antioxidants, known for their ability to boost the immune system and lower bad cholesterol levels.

Grapes are one of the fruits linked to a reduced risk of heart disease in a new French study.

According to the research led by the University of Strasbourg, a chemical called polyphenol, found in various fruits, such as grapes, blueberries and cranberries, among others, caused artery walls to relax when tested on pigs.

Tracy Parker, heart health dietician at the British Heart Foundation, said the study "adds more weight to the evidence that eating fruit and vegetables is good for us in terms of reducing our risk of heart disease".

Dr Susanne Sorensen, head of research at the Alzheimer's Society, recently said fruit and veg could be very useful in protecting people's brains from the effects of declining health and ageing, as well.

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People ‘could protect brains’ with fresh fruit

Wednesday, May 4th, 2011

People who eat plenty of fresh office fruit might be helping to protect their brains from the threat of declining health, it has been suggested.

According to Dr Susanne Sorensen, head of research at the Alzheimer's Society, antioxidants and vitamins can both be found within fruit products and items of veg.

These elements could be helpful in protecting people's brains, she noted.

Dr Sorensen also said: "A healthy diet with a variety of fruit and vegetables that enables a person to maintain a normal body weight is likely to reduce the risk of developing high blood pressure or heart disease."

Arteries can be negatively impacted if people's consumption of things like saturated fats is too great, the expert added.

When it comes to healthy eating, parents might wish to adopt more of a family-focused approach when addressing the weight of their youngsters, it was recently pointed out by Tam Fry, spokesman for the National Obesity Forum.

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People ‘could lower cancer risks’ by enjoying fruit

Tuesday, May 3rd, 2011

By enjoying plenty of different kinds of fruit and vegetables, people might be able to lower their cancer risks, an expert suggests, which may offer good news to the likes of office fruit fans.

According to the World Cancer Research Fund's head of education, Kate Mendoza, more than one form of cancer could potentially be tackled with the help of fruit and veg.

She stated: "They probably reduce risk of a number of types of cancer, including cancers of the oesophagus and mouth, pharynx and larynx."

However, the benefits of munching on fruit do not end there, with Ms Mendoza adding: "People who eat plenty of fruit and vegetables are also less likely to be overweight."

When it comes to healthy eating, Tam Fry, spokesman for the National Obesity Forum, recently noted that people could try to tackle problems relating to weight by adopting a family-oriented approach to obesity.

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